Rich, nutty, and irresistibly indulgent, this golden walnut Bundt cake is crafted with toasted walnuts folded into a buttery, spiced batter for a perfect balance of warmth and crunch. Baked to perfection in a classic round mold and flipped for an elegant presentation, it is draped in a silky caramel glaze that seeps into every curve, enhancing its deep, nutty flavors. Finished with a generous sprinkle of chopped walnuts, this cake is a true celebration of texture and taste—a timeless indulgence for those who appreciate refined sweetness.